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Tagliatelle with peppers, rocket and FITAKI

Tagliatelle with peppers, rocket and FITAKI

Ingredients for 4 servings

75 g FITAKI White Cheese

1 Onion (medium size)

2 Yellow sweet pepper

1 bunch Rocket

1 tablespoon Olive oil for frying

1 tablespoon Flour

200 ml Vegetable broth

100 ml Dairy cream

2 tablespoons White wine

500 g Cooked tagliatelle

Salt and pepper to taste

Preparation

  1. Cut the onion in cubes. Cut the peppers into 1 cm cubes. Chop the rocket.
  2. Fry the onion and the peppers in oil.
  3. Sprinkle the flour over the onions and peppers and then pour in the broth. Cook on low heat for five minutes.
  4. Add the pouring cream and the white wine to the vegetables and bring to the boil. Season with salt and pepper.
  5. Cut the FITAKI White Cheese into cubes.
  6. Season the cooked tagliatelle with the prepared sauce and rocket, sprinkle the cubes of FITAKI White Cheese.

Instead of peppers, you may substitute peas, and then radicchio for the rocket. This will ensure a very colourful dish.

Before serving, garnish with a few toasted pine nuts.