The FITAKI world
Tips & Facts
Add new recipe
Snacks and sandwiches
Desserts and sweet snacks
Fitaki White Cheese
Tagliatelle with peppers, rocket and FITAKI
Tagliatelle is a traditional noodle-like Italian pasta from the Emilia-Romagna region.
Fusilli with a aubergine-and-tomato sauce
This easy-to-prepare dish is indispensable whenever you need a quick meal to feed family or guests.
Starters – Greek platter
Traditional Mediterranean ingredients all on one plate!
Aubergine rolls with FITAKI
Spicy rolls filled with FITAKI cheese